{"id":389,"date":"2020-06-02T12:50:42","date_gmt":"2020-06-02T10:50:42","guid":{"rendered":"http:\/\/www.cartamenumovil.com\/bekatsu\/?page_id=389"},"modified":"2023-01-11T13:29:11","modified_gmt":"2023-01-11T11:29:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.cartamenumovil.com\/bekatsu\/home\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

Cari tom<\/span><\/h2>
    • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

      Curry Vietnamita con berenjenas, zanahorias, patatas, chalotas, albahaca,\u00a0leche de coco y cacahuetes, con pollo o gambas<\/p>\r\n

      Vietnamese coconut curry, eggplant, carrot, potato, mango,\u00a0with chicken or shrimps<\/p><\/p><\/article><\/section>

      Bun bo nuong<\/span><\/h2>
        • 17,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

          Ternera marinada servida sobre fideos de arroz, hierbas mixtas,\u00a0verduras, cacahuetes y nuoc cham<\/p>\r\n

          Marinated BBQ beef, angel hair noodle,\u00a0fresh mesclun herbs and nuoc cham<\/p><\/p><\/article><\/section>

          Ga ro ti xao xa<\/span><\/h2>
            • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

              Pollo asado con cebollita de primavera,\u00a0especias vietnamitas y crema de coco<\/p>\r\n

              Oven roasted lemongrass chicken<\/p><\/p><\/article><\/section>

              Ca nuong<\/span><\/h2>
                • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                  Salm\u00f3n marinado a la parrilla con fideos de arroz, hierbas vietnamitas,\u00a0con salsa de lima, ajo, jengibre pi\u00f1a y cacahuetes<\/p>\r\n

                  Grilled marinated salmon over glass noodle mix Vietnamese herbs\u00a0and ginger-lime pineapple sauce<\/p><\/p><\/article><\/section>

                  Tom kho tau<\/span><\/h2>
                    • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                      Cazuela de gambas con pimienta negra,\u00a0cebolla, jengibre y soja<\/p>\r\n

                      Jumbo shrimps in clay pot with ginger\u00a0and savory caramel sauce<\/p><\/p><\/article><\/section>

                      Ga kho gung<\/span><\/h2>
                        • 16,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                          Cazuela vietnamita de pollo con cebolla\u00a0en salsa de jengibre y caramelo<\/p>\r\n

                          Chicken in clay pot with savoury black pepper\u00a0ginger caramel sauce<\/p><\/p><\/article><\/section>

                          Muc rang muoi<\/span><\/h2>
                            • 17,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                              Calamar nacional en tempura de harina de arroz con lim\u00f3n fresco,\u00a0pimienta blanca, ajos crujientes y albahaca<\/p>\r\n

                              Lightly battered chili salted squid with garlic basil,\u00a0white pepper lemon juice dipping sauce<\/p><\/p><\/article><\/section>

                              Goi du du tom nuong<\/span><\/h2>
                                • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                  Ensalada de papaya y mango, gambas a la parrilla,\u00a0pepino, cebolla frita y nuoc Cham<\/p>\r\n

                                  Papaya and mango salad, tamarin prawns, cucumber,\u00a0crispy shallot and nuoc Cham<\/p><\/p><\/article><\/section>

                                  Goi cuon<\/span><\/h2>
                                    • 16,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                      Rollitos de papel de arroz con gambas, pollo, lechuga, fideos de arroz,\u00a0cilantro, hierbabuena y salsa de cacahuetes<\/p>\r\n

                                      Fresh spring rolls with prawns mix lettuce, rice noodle,\u00a0mint, cilantro and peanut sauce<\/p><\/p><\/article><\/section>

                                      Cha gio<\/span><\/h2>
                                        • 12,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                          Rollitos de papel de arroz fritos con carne, pollo, verduras, setas,\u00a0fideos de arroz para envolver con lechuga menta y cilantro<\/p>\r\n

                                          Crispy rolls with crab, minced shrimp, chicken, vermicelli noodle\u00a0and wood ear mushrooms<\/p><\/p><\/article><\/section>

                                          Canh chua tom<\/span><\/h2>
                                            • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                              Sopa vietnamita con gambas, tamarindo, pi\u00f1a y tomate<\/p>\r\n

                                              Vietnamese sour soup with prawn<\/p><\/p><\/article><\/section>

                                              Pho bo<\/span><\/h2>
                                                • 17,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                  Sopa vietnamita de ternera con fideos de arroz<\/p>\r\n

                                                  Vietnamese beef noodle soup<\/p><\/p><\/article><\/section>

                                                  Paradise roll<\/span><\/h2>
                                                    • 19,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                      Sashimi de mango con tobiko de trufa negra sobre un rollo Philadelphia<\/p>\r\n

                                                      Sliced mango, black truffle tobiko on top of a Philadelphia roll<\/p><\/p><\/article><\/section>

                                                      Tuna Hawaiian roll<\/span><\/h2>
                                                        • 22,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                          Frescos trozos de sashimi de at\u00fan sobre un rollo California estilo poke<\/p>\r\n

                                                          Freshly sliced tuna sashimi on top of a California roll poke style<\/p><\/p><\/article><\/section>

                                                          Sun kissed roll<\/span><\/h2>
                                                            • 22,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                              At\u00fan picante con salm\u00f3n fresco, Ikura y Wakame<\/p>\r\n

                                                              Spicy tuna roll with fresh salmon, ikura and chuka wakame<\/p><\/p><\/article><\/section>

                                                              Eel avocado roll<\/span><\/h2>
                                                                • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                  Anguila japonesa a la barbacoa sobre un rollo California<\/p>\r\n

                                                                  Japanese BBQ sweet water eel on top of a California roll<\/p><\/p><\/article><\/section>

                                                                  Alaska roll<\/span><\/h2>
                                                                    • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                      Langostinos, esp\u00e1rragos, queso crema y salm\u00f3n suavemente horneado<\/p>\r\n

                                                                      Boiled prawns, asparagus, cream cheese and flash seared salmon<\/p><\/p><\/article><\/section>

                                                                      BE BS roll<\/span><\/h2>
                                                                        • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                          Vieiras horneadas con salsa Motoyaki sobre un rollo California<\/p>\r\n

                                                                          Baked scallops with motoyaki sauce on top of a California roll<\/p><\/p><\/article><\/section>

                                                                          Lotus roll<\/span><\/h2>
                                                                            • 19,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                              Mix de mariscos horneados sobre un rollo California con salsa de anguila<\/p>\r\n

                                                                              Baked spicy seafood mixed on top of a California roll with sweet eel sauce<\/p><\/p><\/article><\/section>

                                                                              Las Vegas roll<\/span><\/h2>
                                                                                • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                  Salm\u00f3n fresco, queso crema Philadelphia, aguacate y krissia<\/p>\r\n

                                                                                  Fresh salmon, Philadelphia cream cheese, avocado and krissia<\/p><\/p><\/article><\/section>

                                                                                  Jon dragon roll<\/span><\/h2>
                                                                                    • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                      Langostino en tempura, aguacate, pepino, esp\u00e1rragos, krissia y oshinko<\/p>\r\n

                                                                                      Shrimp tempura, avocado, cucumber, asparagus, krissia and oshinko<\/p><\/p><\/article><\/section>

                                                                                      Spicy Hamachi maki<\/span><\/h2>
                                                                                        • 8,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                          <\/p><\/article><\/section>

                                                                                          Spicy tuna \/ atun picante maki<\/span><\/h2>
                                                                                            • 9,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                              <\/p><\/article><\/section>

                                                                                              Sake \/ salmon maki<\/span><\/h2>
                                                                                                • 8,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                  <\/p><\/article><\/section>

                                                                                                  Tuna \/atun maki<\/span><\/h2>
                                                                                                    • 9,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                      <\/p><\/article><\/section>

                                                                                                      SUSHI y SASHIMI (precio seg\u00fan mercado \/ market price)<\/span><\/h2>
                                                                                                        • 0,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                          Maguro \/At\u00fan<\/p>\r\n

                                                                                                          Sake \/ Salm\u00f3n<\/p>\r\n

                                                                                                          Unagi \/ Anguila<\/p>\r\n

                                                                                                          Yellowtail \/ Hamachi<\/p>\r\n

                                                                                                          Suzuki \/ Lubina<\/p>\r\n

                                                                                                          Ebi \/ Langostino<\/p>\r\n

                                                                                                          Tako \/ Pulpo<\/p>\r\n

                                                                                                          Hotate \/ Vieras<\/p>\r\n

                                                                                                          Masago \/ Huevas Pez<\/p>\r\n

                                                                                                          Tobiko \/ Huevas Pez Volador<\/p>\r\n

                                                                                                          Ikura \/ Huevas Salmon<\/p>\r\n

                                                                                                          Ibodai \/ Pez Mantequilla<\/p><\/p><\/article><\/section>

                                                                                                          Sashimi Omakase (20 p)<\/span><\/h2>
                                                                                                            • 70,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                              <\/p><\/article><\/section>

                                                                                                              Sashimi Moriawase (12 p)<\/span><\/h2>
                                                                                                                • 46,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                  <\/p><\/article><\/section>

                                                                                                                  Gohan<\/span><\/h2>
                                                                                                                    • 3,50 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                      (arroz blanco o arroz de sushi)<\/p>\r\n

                                                                                                                      (Plain rice or sushi rice)<\/p><\/p><\/article><\/section>

                                                                                                                      Chicken teriyaki o yakitori<\/span><\/h2>
                                                                                                                        • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                          Pollo teriyaki o yakitori con negi y salsa tare<\/p>\r\n

                                                                                                                          Chicken teriyaki or yakitori with soya mirin sake sauce<\/p><\/p><\/article><\/section>

                                                                                                                          BE Gyuniku<\/span><\/h2>
                                                                                                                            • 28,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                              Lomo bajo de rubia gallega a la parrilla con salsa de jenjibre<\/p>\r\n

                                                                                                                              Chargrilled NY steak japanese style with ginger yakiniku sauce<\/p>\r\n

                                                                                                                              <\/p><\/p><\/article><\/section>

                                                                                                                              Chicken Be Katsu<\/span><\/h2>
                                                                                                                                • 18,50 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                  Pollo rebozado en panko al estilo japon\u00e9s con salsa tonkatsu<\/p>\r\n

                                                                                                                                  Japanese style fried chicken with panko and tonkatsu sauce<\/p><\/p><\/article><\/section>

                                                                                                                                  Yakisoba<\/span><\/h2>
                                                                                                                                    • 15,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                      Fideos al huevo salteado con verduras, huevo, col, cebolla,\u00a0brotes de soja, zanahoria, salsa yakisoba y nori<\/p>\r\n

                                                                                                                                      Traditional japanese yakisoba egg noodle, with cabbage, carrot, onion and aonori<\/p><\/p><\/article><\/section>

                                                                                                                                      Nihon chahan<\/span><\/h2>
                                                                                                                                        • 15,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                          Arroz frito japon\u00e9s salteado con verduras, huevo, sake y pollo<\/p>\r\n

                                                                                                                                          Seductively savory combination of soy sauce, sake, butter and garlic seasons this japanese egg fried rice<\/p><\/p><\/article><\/section>

                                                                                                                                          Miso ramen<\/span><\/h2>
                                                                                                                                            • 16,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                              Tradicional Miso ramen con verduras, huevo y nori<\/p>\r\n

                                                                                                                                              Noodle ramen soup in miso based broth with vegetables<\/p><\/p><\/article><\/section>

                                                                                                                                              Kaki yakimasu<\/span><\/h2>
                                                                                                                                                • 9,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                  Ostra Gillardeaux n\u00ba2 horneada con salsa motoyaki<\/p>\r\n

                                                                                                                                                  Oven baked Gillardeaux oyster n\u00ba2 with spicy japanese motoyaki<\/p><\/p><\/article><\/section>

                                                                                                                                                  Kaki no ponzu<\/span><\/h2>
                                                                                                                                                    • 7,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                      Ostra Gillardeaux n\u00ba2 fresco estilo BE KATSU<\/p>\r\n

                                                                                                                                                      Freshly shucked Gillardeaux oyster n\u00ba2 with spicy ponzu<\/p><\/p><\/article><\/section>

                                                                                                                                                      Tataki gyuniku<\/span><\/h2>
                                                                                                                                                        • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                          Tataki de ternera a la parrilla con salsa ponzu<\/p>\r\n

                                                                                                                                                          Beef lightly seared with lemon-soy ginger truffle sauce<\/p><\/p><\/article><\/section>

                                                                                                                                                          Maguro tataki<\/span><\/h2>
                                                                                                                                                            • 18,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                              At\u00fan braseado con aj\u00f3njoli y salsa c\u00edtrica japonesa<\/p>\r\n

                                                                                                                                                              Ahi tuna lightly seared with citrus based soy sauce<\/p><\/p><\/article><\/section>

                                                                                                                                                              Oahu Poke-poke<\/span><\/h2>
                                                                                                                                                                • 20,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                  El poke de todo la vida<\/p>\r\n

                                                                                                                                                                  The one and only one<\/p><\/p><\/article><\/section>

                                                                                                                                                                  Maguro sarada<\/span><\/h2>
                                                                                                                                                                    • 16,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                      Ensalada mixta con tataki de at\u00fan, salsa ponzu y aceite de trufa<\/p>\r\n

                                                                                                                                                                      Mixed green salad with seared spicy tuna<\/p><\/p><\/article><\/section>

                                                                                                                                                                      Nihon no Gyoza<\/span><\/h2>
                                                                                                                                                                        • 16,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                          Sopa de Gyoza con jengibre, verdura y caldo de pollo japon\u00e9s<\/p>\r\n

                                                                                                                                                                          Japanese dumpling soup with ginger, negi, and chicken broth<\/p><\/p><\/article><\/section>

                                                                                                                                                                          Miso Horny<\/span><\/h2>
                                                                                                                                                                            • 6,50 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                              Sopa de Miso con tofu, negi y champi\u00f1ones<\/p>\r\n

                                                                                                                                                                              Miso soup with wakame, negi, tofu and mushrooms<\/p><\/p><\/article><\/section>

                                                                                                                                                                              Tori Gyoza<\/span><\/h2>
                                                                                                                                                                                • 12,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                                  Empanadilla de pollo y verduras con salsa al s\u00e9samo<\/p>\r\n

                                                                                                                                                                                  Savory pan-fried japanese potstickers<\/p><\/p><\/article><\/section>

                                                                                                                                                                                  Tatsuta Age<\/span><\/h2>
                                                                                                                                                                                    • 12,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                                      Crujientes de pollo marinado con miso dulce<\/p>\r\n

                                                                                                                                                                                      Japanese style fried chicken marinated in garlic, ginger soy sauce<\/p><\/p><\/article><\/section>

                                                                                                                                                                                      Kaiso wakame<\/span><\/h2>
                                                                                                                                                                                        • 9,50 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                                          Alga japonesa con salsa de s\u00e9samo tostada<\/p>\r\n

                                                                                                                                                                                          Japanese seaweed salad with creamy sesame sauce<\/p><\/p><\/article><\/section>

                                                                                                                                                                                          Edamame<\/span><\/h2>
                                                                                                                                                                                            • 7,00 \u20ac<\/span><\/li><\/ul><\/li><\/ul><\/div>

                                                                                                                                                                                              Habas de soja con sal maldon y ajo<\/p>\r\n

                                                                                                                                                                                              Steamed soy bean in the pod with garlic sea salt<\/p><\/p><\/article><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":5,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-389","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/pages\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":1,"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/pages\/389\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/pages\/389\/revisions\/390"}],"up":[{"embeddable":true,"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/pages\/5"}],"wp:attachment":[{"href":"https:\/\/www.cartamenumovil.com\/bekatsu\/wp-json\/wp\/v2\/media?parent=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}